A Real Experience of Japanese Diet

Have you watched the SBS Documentary called “My Japanese Weight Loss” yet?

The film featured Craig Anderson, who lost 25kg , making his way through Japan, seeking to discover traditional and healthy Japanese food options with a fellow filmmaker that grew up in Japan.

Craig Anderson on a Tea talk. Source: SBS

Here are the top 4 factors contributing to Craig’s weight loss from the SBS article!

1) The first factor is balancing greens, protein and carbs because even though you might be eating traditional foods, you might not be prioritising the right nutrients.

2) In saying this, Craig also believes eating traditional foods offers great boundaries, restricting you from the “Westernised”, and sometimes unhealthy, take on different cuisines, being the second factor.

3) Portion control. On the contrary to what Craig first though, Sumo wrestlers exercise regularly and eat relatively healthy foods. But the key for Sumo wrestlers gaining all that weight is portion size, so if you are looking at maintaining or losing weight, portion control is key.

4) The final factor to Craig’s weight loss is his new-found love for GREEN TEA. Possessing antioxidants, the caffeine source also acts as a detoxifying source that encourages the lowering of cholesterol and blood sugar levels, actually burning more calories to encourage weight loss!

As you might already know, MATCHA has much better effects compared to GREEN TEA! But make sure you are having the RIGHT green tea or matcha green tea. (Check out my blogpost here for matcha buying tips)

GIVE JAPANESE DIET A TRY IN 2019 for your weight loss and health!

Check out the links below to find out more about Craig’s weight loss through his Japanese diet!

7 Things Article: https://www.sbs.com.au/…/7-things-i-learnt-japanese-eating-…

Documentary on SBS On Demand:
https://www.sbs.com.au/…/video/787873859763/my-japanese-diet


DO YOU NEED HEALTHY COOKING INSPIRATIONS?

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Do you know I run a cooking school in Sydney?

Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beauty! Don’t be afraid to make it a group event, team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! Join my cooking class from HERE or leave me an inquiry HERE.

You don’t live in Sydney?

Don’t worry, there are two ways to learn Japanese cooking with me.
Online Course
I run online Japanese cooking courses! but I open the course 3 times a year. So if you want to be notified,  just drop your email address HERE
Plant Based Cookbook
You can grab my vegan cookbook “Japanese superfoods
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!

Japanese superfoods cooking _vegan_cookbook

 

Happy Japanese superfoods cooking xx


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