Wasabi Cauliflower

Wasabi Cauliflower

Wasabi is not just for sashimi. You can stir into your dish. Please this beautiful creamy cauliflower with kick of wasabi.



  • 700g (24.5 oz) cauliflower,cut into small florets
  • 100ml (3.5fl oz) water


  • 400ml soy milk
  • 1 TBSP corn starch (Lets try kuzu!!)
  • 2 tsp sea salt
  • 3 tsp wasabi paste


  1. Place cauliflower and 100ml water. Put a lid on and cook slowly for 8 mins or until cooked.
  2. While cooking cauliflower, mix all ingredients of sauce.
  3. When cauliflower is cooked add sauce mixture and keep stirring.
  4. Once sauce get thick, turn the heat. Sprinkle freshly ground pepper.


This recipe is from my cookbook ” Japanese superfoods“.
If you want to cook more Japanese superfoods – real key for Japanese health, grab my latest edition Now!
Japanese superfoods cooking _vegan_cookbook



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Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beauty! Don’t be afraid to make it a group event, team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! Join my cooking class from HERE or leave me an inquiry HERE.

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You can grab my vegan cookbook “Japanese superfoods
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!

Happy Japanese superfoods cooking xx

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