Dec
28
Tempeh Teriyaki Burger
Tempeh Teriyaki Burger Fry tempeh with potato flour to add that extra ‘fatty’ taste, which substitutes for the meat fat. …
Category: Main Tags: cookingwithyoshiko, gluten free, Health, healthy, healthy food, Ingredients, Japanese, Main, Recipe, Recipes, tempeh, Vegan, vegan cooking, Vegetarian, vegetarian cooking
Read more
Sep
28
Creamy Shiroae
Want to satisfy yourself with a protein and fiber rich salad? Try our traditional Japanese Shiroae Salad! Traditionally, we simply crush …
Category: Entree Tags: cooking with soy, Entree, gluten free, Japanese, Japanese superfoods, Konnyaku, Main, Miso, Recipe, Shiroae, Tofu, Vegan, vegan cooking, vegan recipe, Vegetarian, vegetarian recipe
Read more
Apr
21
Konnyaku Acqua Pazza with Root Veggies
Want to lose weight without starving yourself? Try this! How, you might ask? Konnyaku (aka konjak) is the answer! Konnyaku …
Category: Japanese Superfoods Tags: Daikon, gluten free cooking, gluten free cooking class, healthy cooking classes in Sydney, healthy cooking school in Sydney, Ingredients, Japanese cooking, Japanese cooking class in Sydney, Japanese superfoods, konjac, Konnyaku, Main, Root Veggies, vegan cooking, vegan cooking class in sydney, vegetarian cooking, vegetarian cooking class in Sydney
Read more
