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Tag: Fondu

Keep up to date with Yoshiko’s latest posts about Japanese Superfoods and the important role they have in leading your health and beauty. If you want to lose weight without starving yourself, age well, have ultimate health, want to have beautiful skin and hair, have a look at Yoshiko’s delicious and nutritious Recipes. If you love eating out, check her plant based restaurants reviews in others.

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Mar
09

Dairy Free Cheese

This dairy free cheese is more like a cheese sauce so it is perfect for a cheese fondue. However, at …

Category: Recipes Tags: Cheese, corporate cooking classes in sydney, Dairy-free, Fondu, hens party cooking classes in Sydney., Miso, Recipe, team building cooking classes
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  • 🎉🎉 ⁠ GIVEAWAY TIME 🎉🎉⁠ ⁠ To thank you for 4k followers I'm having a giveaway❗❗❗⁠ ⁠ 😱 TWENTY winners will win TWO of my Japanese Superfood’s ebooks! That’s 40 e-books I’m giving away!!! (Valued at $60 each!!!) ⁠😱⁠ ⁠ I know we are all pretty sad lately, having to confine ourselves indoors, but I hope some Japanese healthy cooking inspiration can bring you some happiness! 💛⁠ ⁠ My ebooks give you all the groundings for cooking with Japanese superfoods that promote health and longevity, are natural medicines and alkalisers-- AND it is the perfect time to learn!!! 👊⁠ ⁠ HOW YOU CAN ENTER:⁠ ⁠ 1️⃣ Make sure to be following me! @cookingwithyoshiko⁠ 😄⁠ ⁠ 2️⃣ Tag your Japanese food loving friends in this post and make sure they follow me as well!⁠ You will both be winners 💖⁠💖⁠💖⁠ ⁠ 3️⃣ Answer this question: What Japanese dish do you want to learn to create?⁠ 🤔⁠ ⁠ The best responders will win TWO ebooks ⁠🎉🎉⁠❗❗⁠ ⁠ ⁠ ❗❗I will announce the winner in ONE WEEK's time!⁠ ⁠ 😄⁠ ⁠ ❗❗Start commenting, following and tagging your friends below ⁠⁠ 😄⁠ ⁠ Good luck⁠! ⁠ ⁠ ⁠ 💚⁠💚⁠💚⁠ ⁠ ⁠ .⁠ .⁠ .⁠ .⁠ Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.⁠ ⁠.⁠ .⁠ .⁠ ⁠ .⁠ #cookingwithyoshiko #healthgiveaway #vegangiveaway #vegancontest #cookbookgiveaway #japanesecooking #cookinginspiration #japanesesuperfoods #veganrecipes #vegan #vegansydney #veganfood #cookingclasses #foodforsoul #healthylifestylechoices #lifestyle #lifestylechoices #healthyeating #cookingforhealth #healthybody #nutritionalinformation #foodfacts #foodie #foodinsta #plantpowered ⁠#holisticnutrition ⁠#reducewaste #MSGfree #cleaneating ⁠#foodforsoul⁠
  • Throwback to a team lunch... back when we used to work in the same office... On this day I made Kumura soup with Japanese twist + mini salad burger 🌱 ⁠ ⁠⁠ My soup method is super simple, first put #alkaline water, vegan chicken stock powder (MSG free) salt, and chopped kumura and cook until soft. Then place this mix in a blender with soy milk and kuzu (I dissolve kuzu in water first) to make it thick and creamy. 💯💯💯⁠ ⁠ 😄 That is it! No oil is used. Super simple, right? ⁠ ⁠ I also used kumura, a sweet potato which is rich in beta carotene. ⁠ ⁠ Plus I made a little salad burger with kuzu. What is kuzu (aka kudzu)? Well, it is a Japanese superfood that I take a lot during flu season! ⁠🤧⁠ ⁠ Kuzu is still used in medicine in both Japan and China. Kuzu is fabulous for when you have a cold and flu or an upset stomach. It is also great for preventing viruses! 💪⁠ ⁠ Kuzu is also a healthy starch. Why? Because Kuzu is alkalizing – most starch foods are acidic! Alkalizing is important in keeping our overall health from any nasties like flu, inflammation or viruses, which thrive in an acidic environment! ⁠💚😄🌱⁠ Kuzu is one of my favourite Japanese superfoods. Want to know more Japanese superfoods? Good news - I will be giving away two Japanese superfoods book next week! ⁠⚠️ ⚠️ ⚠️ ⁠ ⁠ As we all work from home, lets remember to eat super healthy! A strong body can fight anything during this pandemic! Let’s stay healthy everybody!!! ⁠⁠💚⁠💚⁠💚⁠ ⁠ ⁠⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #cookingwithyoshiko⁠ #japanesecooking⁠ #veganmeals⁠ #homecooking⁠ #healthymealideas⁠ #homecookingrecipes⁠ #cookingtips⁠ #japanesecookingtips⁠ #cookingclasses⁠ #sydneybased⁠ #vegansydney⁠ #sydneyvegan⁠ #misosoup⁠ #vegantempura ⁠ #healthyeating⁠ #healthyeatinglifestyle⁠ #veganlifestyle⁠ #veganism⁠ #veggiebased⁠ #veganbased⁠ #healthyeatinghabits⁠⁠ #plantpowered ⁠ #holisticnutrition ⁠ #soulfood ⁠ #isolationcreation ⁠ #fluseason⁠ #veganfoodshare⁠ #cleaneating⁠ #healthconscious ⁠
  • ⁠ ⚠️ Do you want to WIN my ebook “Top 3 Japanese Superfoods for Natural Weight Loss”? ⚠️⁠ ⁠ I don’t know about you but at the moment one of my major joys right now is eating… well, actually it has always been eating... but right now it is bit different. 🌱⁠ ⁠ It is so easy to over eat or binge junk foods as we spend most of our days at time… Our anxiety that is causing us to over eating junk foods are a recipe for weight gain AND will our lower immune system, which we want to avoid the most right now! 🚫🍟🍕🚫⁠ ⁠ Japanese superfoods have been eaten in Japan since ancient times and is the real key for good health and longevity. Quite often traditional food is are not served in Japanese restaurants outside of Japan. ✅⁠ ⁠ 🍀 In my Japanese Superfoods Cookbook, I cover over 20 Japanese superfoods, but I pick the top 3 that are especially great for weight loss - and these three foods has other health and beauty benefits as well! 🍀⁠ ⁠ 💪💪 With this book you will learn how to select the right product (there are so many mass produced or fake products on the market), how to cook them in a way that maximises the power of these Japanese superfoods!💪💪⁠ ⁠ 💪💪 Japan’s best kept secret for a slim body and youthful complexion through the ancient art of Japanese superfoods is all revealed in this ebook! 💪💪⁠ ⁠ ⚠️ 🎉 Stay tuned for my GIVEAWAY that is happening NEXT WEEK! ⚠️🎉⁠ ⁠ Now is the best time to eat well and learn about Japanese ancient wisdom. As we know, a healthy, strong body is the most important asset to get through this pandemic!⁠ ⁠ 💚💚💚⁠ ⁠ ⁠ .⁠ .⁠ .⁠ .⁠ ⁠ #cookwithyoshiko ⁠ #cookingwithyoshiko ⁠ #japaneseinspired ⁠ #healthgiveaway⁠ #vegancontest⁠ #vegangiveaway⁠ #cookbookgiveaway⁠ #japaneseinspiration ⁠ #weightloss ⁠ #veganinspired ⁠ #weightlossinspiration⁠ #sydneycookingclass ⁠ #reducewaste⁠ #healthyfoodblog ⁠ #weightlosstips⁠ #japanesefoodlovers⁠ #japanesehealthyfood ⁠ #weightlossdiet ⁠ #healthierchoices ⁠ #healthychoice ⁠ #healthylifestyle ⁠ #healthyeating ⁠ #healthyfood ⁠ #vegancommunity ⁠ #healthyveganfood ⁠ #healthyvegan ⁠ #instafood ⁠ #weightlossideas⁠ #healthyhabits⁠ #cleaneating
  • 🤤TOFU KARAAGE 🤤 Karaage is Japanese style deep fried chicken but when I make it, I like to use frozen tofu! Yep, you can freeze tofu! And once it is defrosted, it actually becomes like a sponge and absorbs more flavour! Lately during this lockdown, you may have been bulking buying products to freeze, well now you can buy tofu as well! I recommend using HARD tofu for this recipe rather than silken tofu 😊 This recipe is from my “Japanese Superfoods” cookbook ‼️ If you want more vegan Japanese recipes, I am actually running a GIVEAWAY of this cookbook as well my “Top 3 Japanese Superfoods for Natural Weight Loss” VERY SOON! 🤩 INGREDIENTS 🔸600g frozen firm or hard tofu 🔸60ml soy sauce or tamari 🔸60ml mirin 🔸40ml sake 🔸2 tsp grated ginger 🔸2 tsp grated garlic 🔸Around 1/4 cup potato flour METHOD: 1️⃣Defrost tofu by leaving in the fridge a day before or soak in hot water. 2️⃣Gently press the tofu to drain. Break the tofu into bite size pieces by hand. Squeeze tofu firmly in palm. 3️⃣ Mix soy sauce, mirin, sake, ginger and garlic in a medium sized bowl. 4️⃣Place the well-drained tofu in the mixture and sit for 10 minutes. 5️⃣Roll each tofu piece in potato flour. Dust off any excess flour. 6️⃣ Heat oil to 180 degrees Celsius and deep-fry until golden brown. Place on paper towel or wire rack. 😍 Serve immediately! 🤩 ⁠
  • Have you heard about Japanese superfoods? ⁠ ⁠ Japanese superfoods are the REAL KEY for good health and longevity and have been eaten since ancient times. Some are even used as medicinal foods. (Whenever I have a flu or upset tummy, are particularly Japanese superfoods are kuzu/kudzu and umeboshi). ⁠ ⁠ In Japan, we don’t really call them Japanese superfoods, they are just everyday ingredients. I actually started using this term when I wrote my second cookbook, because they are truly superfoods - they are nutrient-rich ancient foods that are very alkalising and have many health and beauty benefits! ⁠💪⁠ ⁠ Being healthy and having a strong immune system is VERY important more than ever during this mad time. Luckily we have more time to learn and cook at home - I would love to help you learn Japanese ancient wisdom! 😄⁠ ⁠ 🎉 GREAT NEWS! I will run a GIVEAWAY of this book “Japanese superfoods” VERY SOON! I will also be giving away my "TOP 3 Japanese Superfoods for Natural Weight Loss" ebooks! 🎉⁠ ⁠ In these books, they include not only recipes using Japanese superfoods (note: Japanese superfoods are so versatile so they can be included not only Japanese meals but also Western style meals and desserts) as well as tips to MAXIMISE the power of Japanese superfoods- what foods are good/bad, cooking tips to avoid etc… ⁠ ⁠ ⚠️ So if you are ready to introduce Japanese superfoods in your life, please stay tuned for my upcoming giveaway! ⁠💛⁠ ⁠ #cookwithyoshiko ⁠ #cookingwithyoshiko ⁠ #japaneseinspired ⁠ #japaneseinspiration ⁠ #veganinspiration ⁠ #veganinspired ⁠ #vegansydney ⁠ #sydneycookingclass ⁠ #cookbook⁠ #healthyfoodblog ⁠ #veganbook⁠⁠ #japanesefoodlovers⁠ #japanesehealthyfood ⁠⁠ #giveaway ⁠ #cookbookgiveaway ⁠ #healthgiveaway #vegancontest ⁠ #healthierchoices ⁠ #healthychoice ⁠ #healthylifestyle ⁠ #healthyeating ⁠ #healthyfood ⁠ #vegancommunity ⁠ #healthyveganfood ⁠ #healthyvegan ⁠ #instafood ⁠ #japanesechef ⁠ #healthyhabits⁠ #oishi⁠ #japanesecooking
  • Vegan meal inspiration: Lentil patties with mashed potato and broccolini! 😍😄⁠⠀ ⁠⠀ These patties are my hubby’s favourite – I buy them at @harrisfarm – it is perfect when I don’t feel like cooking, but they are bit pricy… ⁠⠀ ⁠⠀ To make the mash potato I used soymilk and salt. For the mushroom sauce I sauteed the mushrooms then added vegan chicken stock and thickened with potato starch 😎💯👌⁠⠀ ⁠⠀ A simple meal loved by my potato-loving Irish hubby 😉🍀⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ #cookingwithyoshiko⁠⠀ #vegan⁠⠀ #plantbasedmeals⁠⠀ #sydneyvegan⁠⠀ #homemade⁠⠀ #lentilpatties⁠⠀ #mashpotato⁠⠀ #irish⁠⠀ #veganmeal ⁠⠀ #eatingwise⁠⠀ #environmentallyconscious⁠⠀ #eatingconscious⁠⠀ #befitfood ⁠⠀ #veganrecipeideas⁠⠀ #veganhacks⁠⠀ #cookingvegan⁠⠀ #veganfoodie⁠⠀ #veganfoodporn⁠⠀ #foodphotography⁠⠀ #eatingclean⁠⠀ #eatingcleanideas⁠⠀ #healthylifestyle⁠⠀ #healthylifestylechoices⁠⠀ #eatsmart⁠⠀ #foodforsoul⁠⠀ #mindfuleating⁠⠀ #plantbased⁠⠀ #meatfree⁠⠀ #simplemealideas⁠⠀ #eatingsimple⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀
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    Have you been tired of being overweight or worried about your health?

    I’ve created a fabulous free e-book “Top 3 Japanese superfoods for natural weight loss”. It has tips to lose weight using the top 3 Japanese superfoods that support weight loss plus yummy and easy recipes to use! Enjoy!

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