How To Make Strawberry Daifuku Without A Microwave
Strawberry and Sweet Red Bean Mochi (Ichigo Daifuku) Ichigo daifuku is a soft, chewy mochi stuffed with fresh, juicy strawberry …
Vegan organic Japanese lunch at Genmai café: Osaka
The name of this cafe is “Genmai”, meaning brown rice in Japanese. It is 100% plant-based, with its menu focusing …
Vegan Sweets At Komeda Is: Ginza, Tokyo
After failing to try the vegan dessert at Komaki Syokudu, I knew I had to hunt for a place where …
Vegan Panna Cotta with Rhubarb Sauce Recipe
Panna Cotta with Rhubarb Sauce It is well known that Kuzu contains great health benefits, as it contains powerful isoflavones. This …
Shojin Ryori cuisine in Tokyo: Komaki Shokudo Kamakura Fukushikian
Have you heard of Shojin Ryori? It is traditionally known as a Buddhist vegan cuisine that originated in Japan. By …
Buckwheat Crepe with Amazake Cream Recipe
Buckwheat Crepe with Amazake Cream It is always a good time to indulge in some lovely sweets and this buckwheat …
Maximising the health benefits of Daikon with Daikon Oroshi
Does your body have issues with digestion or inflammation? Why not try Daikon? Daikon, also known as Japanese radish or …
Neba Neba Japanese foods : stronger body and faster fatigue recovery
Do you know what “neba neba” means ? Neba neba is a Japanese word used to describe foods with a …
Daikon for Healthy Beautiful Skin
Daikon is a root vegetable that is a staple in so many different Japanese meals and eaten in so many …
Daikon Skin Tips for Extra Immune Boost this Winter
It’s winter in Sydney which means our body needs an extra immune boost! Daikon works wonders for our health, but …