Matcha Green Tea Coconut Toast
You can prepare the topping while you toast the bread. It’s that quick and easy.
This photo was taken for my Japanese Superfood Cookbook before I discovered high quality ceremonial organic matcha, which I currently use and sell. I was shocked by how much brighter and tastier this type of matcha is.
After finding out how amazing matcha’s health and beauty benefits, I thought it really does worth money to buy higher quality matcha to receive maximum benefits!
I am a bit embarrassed to show this photo because the matcha I used for this photo was ceremonial grade matcha for Japan, however it was not high quality and as you can see it results in the duller green colour and a more bitter taste.
Recipe
Ingredients
- 2 bread slices
- 1 tsp desiccated coconut
- 1 tsp green tea
- 1 tsp coconut oil or butter
- Agave or maple syrup
Method
- Toast bread as usual.
- While the bread is toasting you can mix the desiccated coconut together with green tea powder.
- When the toast is done spread with coconut oil or butter.
- Sprinkle generously with green tea coconut mix and drizzle with your favourite syrup.
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This recipe is from my cookbook ” Japanese superfoods“.
If you want to cook more Japanese superfoods – real key for Japanese health, grab my latest edition Now!
DO YOU NEED HEALTHY COOKING INSPIRATIONS?
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Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beauty! Don’t be afraid to make it a group event, team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! Join my cooking class from HERE or leave me an inquiry HERE.
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You don’t live in Sydney?
Don’t worry, there are two ways to learn Japanese cooking with me.
– Online Course
I run online Japanese cooking courses! but I open the course 3 times a year. So if you want to be notified, just drop your email address HERE
– Plant Based Cookbook
You can grab my vegan cookbook “Japanese superfoods“
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!
– Online Course
I run online Japanese cooking courses! but I open the course 3 times a year. So if you want to be notified, just drop your email address HERE
– Plant Based Cookbook
You can grab my vegan cookbook “Japanese superfoods“
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!
Happy Japanese superfoods cooking xx
