Matcha Green Tea Coconut Toast

Matcha Green Tea Coconut Toast 

You can prepare the topping while you toast the bread. Its that quick and easy. 

This photo was taken for my Japanese Superfood Cookbook before I discovered high quality ceremonial organic matcha, which I currently use and sell. I was shocked by how much brighter and tastier this type of matcha is.

After finding out how amazing matcha’s health and beauty benefits, I  thought it really does worth money to buy higher quality matcha to receive maximum benefits!

I am a bit embarrassed to show this photo because the matcha I used for this photo was ceremonial grade matcha for Japan, however it was not high quality and as you can see it results in the duller green colour and a more bitter taste.

Recipe

Ingredients 

  • 2 bread slices 
  • 1 tsp desiccated coconut 
  • 1 tsp green tea  
  • 1 tsp coconut oil or butter 
  • Agave or maple syrup 

Method  

  1. Toast bread as usual. 
  2. While the bread is toasting you can mix the desiccated coconut together with green tea powder. 
  3. When the toast is done spread with coconut oil or butter. 
  4. Sprinkle generously with green tea coconut mix and drizzle with your favourite syrup. 

 

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This recipe is from my cookbook ” Japanese superfoods“.
If you want to cook more Japanese superfoods – real key for Japanese health, grab my latest edition Now!
Japanese superfoods cooking _vegan_cookbook

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