APPLE, CELERY AND LETTUCE SALAD
WITH WASABI MAYONNAISE
Serves 4
Fresh, crunchy, fruity, creamy salad with a kick of wasabi.
RECIPE
Ingredients
- 2 small apples (about 300 g / 10.5 oz)
- 160 g (5.5 oz) lettuce leaves
- 2 stalks of celery (about 200 g / 7 oz), sliced 40 g (1 oz) chopped toasted walnuts
Salad dressing
- 4 tbsp wasabi mayo (see recipe on page 196) 4 tsp lemon juice
- 2 tsp water
- ½ tsp salt
Method
- Wash apple thoroughly and cut into small slices.
- In a small bowl, mix the wasabi mayo with lemon juice, water and salt.
- In a large serving bowl, toss the apple, lettuce and celery and the wasabi dressing. Sprinkle with chopped toasted walnuts and serve at once.
This recipe is from my cookbook. You can grab my vegan cookbook “Japanese superfoods“
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!
Do you know I run a cooking school in Sydney?
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!
DO YOU NEED HEALTHY COOKING INSPIRATIONS?
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Do you know I run a cooking school in Sydney?
Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beauty! Don’t be afraid to make it a group event, team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! Join my cooking class from HERE or leave me an inquiry HERE.
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Happy Japanese superfoods cooking xx
