Apple, Celery and Lettuce salad with Wasabi Mayonaise

APPLE, CELERY AND LETTUCE SALAD
WITH WASABI MAYONNAISE

Serves 4

Fresh, crunchy, fruity, creamy salad with a kick of wasabi.

RECIPE

Ingredients

• 2 small apples (about 300 g / 10.5 oz)
• 160 g (5.5 oz) lettuce leaves
• 2 stalks of celery (about 200 g / 7 oz), sliced 40 g (1 oz) chopped toasted walnuts

Salad dressing

• 4 tbsp wasabi mayo (see recipe on page 196) 4 tsp lemon juice
• 2 tsp water
• ½ tsp salt

Method

1. Wash apple thoroughly and cut into small slices.
2. In a small bowl, mix the wasabi mayo with lemon juice, water and salt.
3. In a large serving bowl, toss the apple, lettuce and celery and the wasabi dressing. Sprinkle with chopped toasted walnuts and serve at once.