Apple, Celery and Lettuce salad with Wasabi Mayonaise

                                                            Wasabimayosalad-cookingclass-sydney-healthy-vegitarian-vegan-japanesecuisine

APPLE, CELERY AND LETTUCE SALAD
WITH WASABI MAYONNAISE

Serves 4

Fresh, crunchy, fruity, creamy salad with a kick of wasabi.

RECIPE

Ingredients

  • 2 small apples (about 300 g / 10.5 oz)
  • 160 g (5.5 oz) lettuce leaves
  • 2 stalks of celery (about 200 g / 7 oz), sliced 40 g (1 oz) chopped toasted walnuts

Salad dressing

  • 4 tbsp wasabi mayo (see recipe on page 196) 4 tsp lemon juice
  • 2 tsp water
  • ½ tsp salt

 

Method

  1. Wash apple thoroughly and cut into small slices.
  2. In a small bowl, mix the wasabi mayo with lemon juice, water and salt.
  3. In a large serving bowl, toss the apple, lettuce and celery and the wasabi dressing. Sprinkle with chopped toasted walnuts and serve at once.

This recipe is from my cookbook. You can grab my vegan cookbook “Japanese superfoods
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!

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