Apple, Celery and Lettuce salad with Wasabi Mayonaise



Serves 4

Fresh, crunchy, fruity, creamy salad with a kick of wasabi.



  • 2 small apples (about 300 g / 10.5 oz)
  • 160 g (5.5 oz) lettuce leaves
  • 2 stalks of celery (about 200 g / 7 oz), sliced 40 g (1 oz) chopped toasted walnuts

Salad dressing

  • 4 tbsp wasabi mayo (see recipe on page 196) 4 tsp lemon juice
  • 2 tsp water
  • ½ tsp salt



  1. Wash apple thoroughly and cut into small slices.
  2. In a small bowl, mix the wasabi mayo with lemon juice, water and salt.
  3. In a large serving bowl, toss the apple, lettuce and celery and the wasabi dressing. Sprinkle with chopped toasted walnuts and serve at once.

This recipe is from my cookbook ” Japanese superfoods
There are also more exciting recipes in  ” Cooking With Soy
– Both hardcover and ebook (ibooks, kobo, Barns & Noble, Amazon and more!) are available.
Don’t forget to check my latest book Top 3 Japanese superfoods for natural weight loss    
The best way of learning cooking?
We offer gluten free cooking, traditional and modern Japanese cooking and more.

Follow us on Instagram

Have you been tired of being overweight or worried about your health?

I’ve created a fabulous free e-book “Top 3 Japanese superfoods for natural weight loss”. It has tips to lose weight using the top 3 Japanese superfoods that support weight loss plus yummy and easy recipes to use! Enjoy!