Apple, Celery and Lettuce salad with Wasabi Mayonaise

                                                            Wasabimayosalad-cookingclass-sydney-healthy-vegitarian-vegan-japanesecuisine

APPLE, CELERY AND LETTUCE SALAD
WITH WASABI MAYONNAISE

Serves 4

Fresh, crunchy, fruity, creamy salad with a kick of wasabi.

RECIPE

Ingredients

  • 2 small apples (about 300 g / 10.5 oz)
  • 160 g (5.5 oz) lettuce leaves
  • 2 stalks of celery (about 200 g / 7 oz), sliced 40 g (1 oz) chopped toasted walnuts

Salad dressing

  • 4 tbsp wasabi mayo (see recipe on page 196) 4 tsp lemon juice
  • 2 tsp water
  • ½ tsp salt

 

Method

  1. Wash apple thoroughly and cut into small slices.
  2. In a small bowl, mix the wasabi mayo with lemon juice, water and salt.
  3. In a large serving bowl, toss the apple, lettuce and celery and the wasabi dressing. Sprinkle with chopped toasted walnuts and serve at once.

This recipe is from my cookbook ” Japanese superfoods
There are also more exciting recipes in  ” Cooking With Soy
– Both hardcover and ebook (ibooks, kobo, Barns & Noble, Amazon and more!) are available.
Don’t forget to check my latest book Top 3 Japanese superfoods for natural weight loss    
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