Mar
01

Okara Kinako Cake

Okara Kinako Cake This recipe is made from beans—okara, azuki, soybeans and soybean powder—all beans. This cake will also make …

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Dec
14

Soy Scone with Tofu Cream

Soy Scone with Tofu Cream I think that wholemeal flour is tastier than refined white flour. Having a warm scone …

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Dec
01

Okara Cookies

Okara Cookies   Okara cookies has become really popular among Japanese girls looking for weight loss.   When you eat …

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Oct
05

Tofu, Cashew and Maple Ice-cream

Tofu, Cashew, and Maple Ice-cream This is a very rich and creamy ice-cream that is easy to make.  The richness comes …

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Sep
21

Tofu Chocolate Mousse

Tofu Chocolate Mousse This one is for adults only. It has a strong, dark chocolate taste with rum. Coconut oil …

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Jul
27

Creamy Tomato and Soybean Curry

Creamy Tomato and Soybean Curry Adding soymilk to a tomato curry base makes it creamy.  This curry is full of …

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Jun
01
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Konnyaku- The broom of the stomach

Konnyaku (aka konjac) is a traditional Japanese jelly-like food, made from an ancient root vegetable called Konnyaku potato.  Although it …

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