Okara Sausage

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Okara Sausage

This is very easy to make. Just mix together all the ingredients and steam. Kids will love it.

RECIPES

Ingredients

  • 1 cup okara
  • 1/2 cup potato starch
  • 70ml (2 1/2fl oz) soymilk
  • 2 tablespoons olive oil
  • Pinch of dried thyme
  • 2 tablespoons tomato sauce (ketchup)
  • 1/2 teaspoon garlic, grated
  • 1/4 teaspoon sea salt
  • Cracked pepper
  • 1 teaspoon Worcestershire sauce (optional)
  • Oil for frying

Method

  1. Place all the ingredients, except the oil, in a bowl and mix well. Divide the mixture into four.
  2. Cut some baking paper into 4 pieces (A4 size).
  3. Place the mixture onto the baking sheet and shape it like sausage.
  4. Twist both the ends. Steam the sausage for 5 minutes over boiling water.
  5. Once steamed, remove the paper and heat the oil in a frying pan and cook the sausage until golden.
  6. Serve immediately with tomato sauce or make hot dogs with mayonnaise and tomato sauce.

Gluten-free option: Use gluten-free tomato sauce and Worcestershire sauce. Replace the hot dog bun with a gluten-free version.


This recipe is from my first cookbook ” Cooking With Soy

Both hardcover and ebook are available

There are also more exciting recipes in my latest book ” Japanese superfoods

Best way of leaning cooking? Please come and join my healthy vegetarian / vegan cooking classes in Sydney!

We offer gluten free cooking, traditional and modern Japanese cooking and more. Let’s cook together!!



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