JAPANESE SUPERFOODS AS MEDICINE / Special offer 2 tickets

Buy a bundle or come with a friend to save $30!

JAPANESE SUPERFOODS AS MEDICINE COOKING CLASS COMBO – LIMITED OFFER

$270 (FOR TWO CLASSES) – VALUED AT $300

2 CLASSES FOR A DISCOUNTED PRICE

 



Get discounted price by bringing a friend to Japanese Superfoods as medicine class or making your own bundle by choosing the Japanese Superfoods as medicine  Class plus 1 more class of your choosing ( We have various Japanese superfoods cooking classes such as sushi, Ramen, Japanese basic 1 & 2, weight loss class and more!)

Check all our classes from here !

LIMITED OFFER! You don’t want to miss out on this!

WHAT’S ON THE MENU! 

  • Learn the fundamentals of Japanese home-cooking, including basic seasonings, knife skills and cooking techniques!
  • Gain knowledge of how to buy real Japanese ingredients, how to balance your meals and the secrets of Japanese health and weigh loss!
  • Start with making authentic rice and dashi (stock)
  • Learn how to make yummy sugar-free teriyaki and the perfect crispy tempura!
  • Create a traditional Japanese salad – goma ae!
  • Make miso soup using authentic miso – there’s no MSG!

Learn about Japanese superfoods – always a great addition to any meal!

 


HIGHLIGHTS!
  • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, international author of two cookbooks and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
  • Learn through detailed demonstration from the teacher PLUS hands-on practice
  • No washing required, unlike most cooking classes – all you do is learn, cook, eat and have fun!
  • Learn and try Japanese superfoods – the secrets of Japanese health and weight loss that you don’t know much about!
  • It is plant based (Cholesterol free)
  • Once you learn all techniques of gyoza making, it’s easy to add other ingredients!
  • Take home recipes to impress your friends and family at home

TESTIMONIALS

  • Was really fun + great learning experience. Lots of nutritional information as well as techniques in Japanese cooking. Looking forward to cooking all the wonderful recipes at home. – SARAH FALCONBRIDGE
  • I loved every minute of it can’t wait to come book again. – AMANDA ROGER
  • Had a wonderful day cooking all sorts of goodies. This was my second class. My favorite was learning how to prepare Agedashidofu, the results were delicious. I was pleasantly surprised that it was not as complicated to prepare as I I first thought. I will enjoy making this for my friends. The rest of the menu especially Inari Zushi was of very high standard. You will not go home hungry just hungry to taste it all. What I really like about this course that it is hands on, in all the preparation of the meal. Our teacher Yoshiko guided us through each step with great results. Yoshiko is well informed on the nutritional value of the ingredients used, everything was balanced with limited use of unrefined sugar. She also has a great sense of humour. Can’t wait for her cookbook to come out. If you are hesitant, I can only say make a booking you will not be disappointed. – MARION HATFULL

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Have you been tired of being overweight or worried about your health?

I’ve created a fabulous free e-book “Top 3 Japanese superfoods for natural weight loss”. It has tips to lose weight using the top 3 Japanese superfoods that support weight loss plus yummy and easy recipes to use! Enjoy!