Mar
30
Mirin-healthy-vegetarian-Japanese-cooking-school-sydney-cookingwithyoshiko

How to avoid poor quality Japanese seasonings – MIRIN

  Mirin is sweet rice wine, similar to sake, which is used for cooking. Even if you’ve never cooked with mirin, …

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Mar
30
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Power of Matcha Green Tea

Do you know powerful health benefits of Matcha green tea? I drink matcha green tea everyday 🙂 Check this video …

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Mar
09
gyoza class sydney-vegetarian-cookingclass-vegan-glutenfree-cookingschool

Facts of Gyoza, the Japanese dumplings!

Kale gyoza  Gyoza is Japanese dumplings and these days people are getting to know them, thanks to the popularity of …

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Feb
09
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Konnyaku- The broom of the stomach

Konnyaku (aka konjac) is a traditional Japanese jelly-like food, made from an ancient root vegetable called Konnyaku potato. Although it …

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Jan
19
Tetsuyas_vegan

Vegan Degustation at TESTUYA’S

Dinner Tetsuya’s My previous boss and world famous chef, Tetsuya san, invited us for a lovely dinner to celebrate the …

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Dec
29
ume-with-agave

Super easy Ume (Japanese plum) Syrup

Having gut problems? Are you easily get tired or getting flu? Why don’t you try Home-made Ume Plum Syrup! Japanese people …

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Dec
22
fermented-kitchen

Fabulous benefits of Fermentation!

Do you often experience fatigue and muscle pain but can’t find a healthy longterm solution? Rid your body of toxins by …

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